Fine Dining Dessert Wrap

Just so that you don't think i've been sitting around idly when not at school, i've also been experiencing the upper echelon of desserts, and recording it for your pleasure (or pain).

Cutler & Co. - Violet ice-cream, chocolate ganache, sour cherry and clove meringue.

Jacques Reymond - Venezuelan Chocolate and Hazlenut Tart and Passionfruit creme w/tuile

Matteo's - Chestnut Chiffon Cake, Mandarin Curd & Sorbet, Blueberry Ice-cream & Cocoa Soil

Vue de Monde - Tonka Bean Souffle, chocolate ganache and smoked cocoa ice-cream

I like to think of it as 'industry research' or my 'professional development'  :)